Antonia Lofaso

Antonia Lofaso's cuisine offers a chance to discover the possibilities within her. Her food comes from her curiosity about the culture that is Los Angeles, which was sparked by a trip in Los Angeles from Long Island's suburbs. The carnetas and the Cavatelli She believes that they can exist together on the exact identical menu. Her taste is constantly changing. With every dish she serves, she has a vision that is distinct and speaks to a longing for the past. Motivated by her American-born Italian heritage, Lofaso launched Scopa Italian Roots in 2013 that was immediately a hit. The restaurant's version of old-school Italian has been called the one of Los Angeles' most compelling Italian eateries. The restaurant serves delicious and consistent food at Scopa, a neighborhood favorite. Its patrons describe it as authentic and satiating. Lofaso was an apprentice to culinary masters taking their tips as well as taking risks. She was not afraid to do so to follow her intuition. She quickly rose through the ranks of Wolfgang Puck's Spago, and then went into working closely with celebs in several Los Angeles kitchens. In 2011 Lofaso joined forces together with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. Lofaso has found her home at Black Market, and through the alliances she made. Lofaso achieved the creative spirit she desired thanks to her partnership. Black Market has no one direction in mind and that's the way it goes. A course might begin with chips of dill potato and shishito peppers, followed by the lobster roll Korean wings and a succession of meatballs. What binds this diverse assortment of flavours is Antonia. Lofaso assesses the success she has had all through her career on the basis of her natural ability to get to know her audience well and be loyal to her character. She has been a part of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on CNBC's Restaurant Startup. In 2012 Lofaso joined with Penguin for the release of"The Busy Mother's Cookbook 100 recipes for quick Delicious home-cooked Meals and tells the story of the obstacles she faced when she was studying at the world-class French Culinary Institute, and at the same time caring for her child Xea. Lofaso claims that her enthusiasm in cooking is the primary force behind her achievements. She continues to be on top of things by keeping an eye on trends and fashion. Chefletics has revolutionized chef attire through the combination of style and functionality. Lofaso is a firm believer that adhering to the way you see yourself is crucial. To accomplish her goal, she founded Antonia Lofaso Catering. It gives customers the opportunity to experience a truly personal service.